2.5KG Lincolnshire Sausage (A)
Made from a traditional recipe using the finest pork with a gentle sprinkle of seasoning. We produce a unique flavour of Lincolnshire sausage, which is truly irresistible.
Grill, pan or BBQ, our sausages are simply mouth watering.
See bottom of page for ingredients, storage and other information.
Minimum meat content: 65%
Pork (65%), Pork Belly Trim (Fat), water, Lincolnshire Seasoning: Salt, Spice (White Pepper), Wheat Four (calcium carbonate, iron, niacin, thiamine), Emulsifier E451, Herbs (sage, marjoram, Preservative: Sodium Sulphite, Flavour Enhancer E621, Acid E330, Antioxidant E300, Onion Powder, Spice Extracts. Rusk: Wheat flour (Contains calcium carbonate, Iron, Niacin, Thiamin) salt, Ammonium Bicarbonate (E503) Pepper, Sage, Sausage skins
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date.
Country of Origin:
188 Ashby High Street