4 x Slow cooked lamb shanks in red wine gravy

    £10.00

    4 x Slow cooked Lamb Shanks in Red Wine Gravy

    See bottom of page for ingredients, allergens, storage and other information.

    Categories: ,
    Ingredients
    INGREDIENT DECLARATION / LIST:
    Lamb Shank (77%), Red Wine, Redcurrant And Port Gravy (23%) [Water, Red Wine, Tomato Paste, Onion, Corn Starch, Glucose Syrup, Red Wine Vinegar, Redcurrant Juice, Port, Redcurrant Juice from Concentrate, Garlic, Lamb Extract, Caramelised Sugar Syrup, Sugar, Salt, Rosemary, Gelling Agent (Pectin), Black Pepper, Acidity Regulator (Citric Acid)].
    Cooking Instructions
    How to cook
    Microwave Chilled

    Cat E Cook time: – 8 min.

    800w

    Based on 1 shank

    Remove from outer packaging, pierce pouch several times.

    Place on a microwaveable plate.

    Heat for 8 minutes.

    Shake the bag gently.

    Stand for 1 minute, shake bag gently before serving.

    Hob Chilled

    Cook time: – 30 min.

    Based on 1 or 2 shanks

    Remove from outer packaging.

    Place unopened pouch(es) into a large pan of boiling water.

    Bring back to the boil and simmer for 30 minutes (Do not let the pan boil dry).

    Shake the pouch gently before opening.

    TAKE CARE WHEN OPENING THIS PRODUCT AS THERE MAY BE A BUILD UP OF STEAM!

    STORAGE INSTRUCTIONS

    Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date.

    Other information

    Manufacturer Address:

    SV cuisine,
    Wednesday One,
    Black County New Road,
    Wednesbury,
    WS10 7NZ.