4 RAW Lincolnshire sausage rolls (A)
Minimum meat content: 41%
Pork (41%) Belly Trim (Fat) Puff Pastry: Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamine) Margarine (30%) (Contains Palm & Rapeseed fats and oil, water salt) water, salt, Buter (Contains Milk), Seasoning: Salt, Spice (White Pepper), Wheat Four (calcium carbonate, iron, niacin, thiamine), Emulsifier E451, Herbs (sage, marjoram, Preservative: Sodium Sulphite, Flavour Enhancer E621, Acid E330, Antioxidant E300, Onion Powder, Spice Extracts. Rusk: Wheat flour (Contains calcium carbonate, Iron, Niacin, Thiamin) salt, Ammonium Bicarbonate (E503) Pepper, Sage. NB: If sold cooked glaze is added: Glaze (Dextrin, Stabiliser (E412), Colour (E160(a))
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. This product has been specially sealed for freshness and tenderness. The meat returns to its natural colour within 2 to 3 mins of opening.
Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the refrigerator and use within 24 hours. Once defrosted, do not refreeze.
Country of Origin:
188 Ashby High Street