Beef and Pork Lasagne
£6.99
Ingredients- Pasta Sheets (Durum, WHEAT, Semolina, Bechamel Sauce: whey powder [MILK], skimmed MILK powder, vegetable oils (palm, fully hydrogenated coconut), modified starch, salt,
firming agent (disodium phosphate (E339ii), tetrasodium diphosphate (E450iii), calcium sulphate (E516)), gelling agent
(sodium alginate (E401)), sugar, spices (pepper, nut meg), colour (beta-carotene (E160a(i)))
Minced Beef (25%),Minced Pork (25%), Chopped Tomatoes (chopped tomatoes, tomato juice, acidity regulator: citric acid), Water, Diced White Onion, Tomato Paste, Garlic Puree, Acidity Regulator (Citric Acid), Salt, Marjoram, Thyme, Parsley, Basil, White Pepper, Thickener: (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Modified Starch (E1422),
Salt, Colour (E150c), Flavour Enhancer (E621), Flavourings, Stabiliser (E451(i)), Dextrose, Onion Powder,
Spice, Hydrolysed Vegetable Protein, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt), Herb). Grated Cheese: Pasteurised MILK, salt, anti-caking agent (potato starch), starter cultures, colour (annatto (E160b(ii)) or beta carotene (E160a)), microbial rennet.
Cooking Instructions: Cook thoroughly until piping hot throughout before serving. Do not reheat once cooked.
Storage: Keep refrigerated between 1°c and 5°c. Suitable for freezing. Freeze on purchase and use within 3 months.
Allergen Information: Products sold by Taylors Family Butchers may contain or come into contact with allergens during preparation. If you have a food allergy, intolerance or coeliac disease, please contact us or speak to a member of staff before purchasing our products. Full allergen information is available on request.
Ingredients
Beef 25%, pork 25%, red wine sauce Ingredients: Water, red wine (contains SULPHITES) (6.6%), modified starch, tomato paste, flavourings, port wine (1.6%), yeast extract, colour (ammonia caramel), sugar, thickeners (guar gum, xanthan gum), salt, shallot, bay leaves. May contain EGG, SOYBEAN, MILK, CELERY and MUSTARD. White sauce : Reconstituted Skimmed Milk, Reconstituted Vegetable Stock [Water, Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Dried Tomato, Dried Herb], Vegetable Oil (Palm), Modified Starch, Salt, Emulsifier (Soya Lecithin). Onion. Garlic puree : Garlic Purée (98%),
Acidity Regulator (Citric Acid). Dried pasta sheets : Durum Wheat Semolina. Herbs : marjoram, thyme, parsley, basil, savory. Grated cheese :Pasteurised MILK (97.6%), Salt, Anti Caking Agent (Potato Starch), Starter Cultures, Annatto (E160b (il)y or Beta Carotene (E160a), Rennet (Microbial).