Half Lamb Leg
Price range: £12.00 through £13.99
Our lamb leg joints are a traditional roasting joint, cut from the hind leg and left on the bone to preserve this meat’s sweet flavour and succulence. Who can resist a crispy lamb leg, pink in the middle, still juicy and delicious? Serve with crispy roast potatoes, parsnips and all the trimmings along with a generous glug of mint sauce and topped with a sprig of rosemary. Select plain or minted flavouring.
Approx weight 0.8kg
Ingredients of Minted: Lamb 95%, Sugar, WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Salt, Acidity Regulator
(Sodium Diacetate), Dried Rubbed Mint (3.65%), Flavour Enhancer (E621), Flavour (Hydrolysed
Vegetable Protein (SOYA, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Tomato
Powder, Modified Maize Starch, Malic Acid, Paprika Extract, Anti Caking Agent (Silicon Dioxide), Natural
Flavouring (Mint Oil) (0.05%).
Allergen Information: Products sold by Taylors Family Butchers may contain or come into contact with allergens during preparation. If you have a food allergy, intolerance or coeliac disease, please contact us or speak to a member of staff before purchasing our products. Full allergen information is available on request.
STORAGE INSTRUCTIONS
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date.
Other information
Country of Origin:
New Zealand
Packed in:
United Kingdom
Manufacturer Address:
188 Ashby High Street
Scunthorpe
DN16 2JR