1KG Chipolata Lincolnshire Pork Sausage
£8.50
Lincolnshire Sausages – Made from traditional recipe using only the finest quality pork sausage meat mixed with a carefully selected blend of herbs and spices
Storage :For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Cooking guidelines:
Cooking Instructions – General. Needs cooking.
Remove all packaging. For best results fry.
Do not reheat.; Grill – From Chilled. 20 mins
Preheat grill to medium.
Place sausages on rack.
Turn occasionally.
Ensure product is thoroughly cooked before serving.; Shallow Fry – From Chilled. 18 mins
Heat a little oil in the frying pan. Fry over a medium heat. Turn occasionally.
Ingredients Pork (65%), water, Rusk: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid), Lincolnshire Seasoning: Salt, Spices (White Pepper), WHEAT Flour (contains calcium carbonate, iron, niacin, thiamine), Emulsifier (E451), Herbs (Sage, Marjoram), Flavour Enhancer E621, Preservative: Sodium SULPHITE, Antioxidant E300, Acid E330, Onion Powder, Spice Extract, English Sage, White Pepper Sausage skins
Allergen Information: Products sold by Taylors Family Butchers may contain or come into contact with allergens during preparation. If you have a food allergy, intolerance or coeliac disease, please contact us or speak to a member of staff before purchasing our products. Full allergen information is available on request.
INGREDIENTS
Pork (65%), Pork Belly Trim (Fat), water, Lincolnshire Seasoning: Salt, Spice (White Pepper), Wheat Four (calcium carbonate, iron, niacin, thiamine), Emulsifier E451, Herbs (sage, marjoram, Preservative: Sodium Sulphite, Flavour Enhancer E621, Acid E330, Antioxidant E300, Onion Powder, Spice Extracts. Rusk: Wheat flour (Contains calcium carbonate, Iron, Niacin, Thiamin) salt, Ammonium Bicarbonate (E503) Pepper, Sage, Sausage skins
STORAGE INSTRUCTIONS
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date.
Other information
Country of Origin:
United Kingdom
Packed in:
United Kingdom
Manufacturer Address:
188 Ashby High Street
Scunthorpe
DN16 2JR