4 FAMOUS COOKED Lincolnshire Sausage Rolls


Minimum meat content: 41%

    Pork (41%) Belly Trim (Fat) Puff Pastry: Wheat flour (Calcium Carbonate, Iron, Niacin, Thiamine) Margarine (30%) (Contains Palm & Rapeseed fats and oil, water salt) water, salt, Buter (Contains Milk), Seasoning: Salt, Spice (White Pepper), Wheat Four (calcium carbonate, iron, niacin, thiamine), Emulsifier E451, Herbs (sage, marjoram, Preservative: Sodium Sulphite, Flavour Enhancer E621, Acid E330, Antioxidant E300, Onion Powder, Spice Extracts. Rusk: Wheat flour (Contains calcium carbonate, Iron, Niacin, Thiamin) salt, Ammonium Bicarbonate (E503) Pepper, Sage. NB: If sold cooked glaze is added: Glaze (Dextrin, Stabiliser (E412), Colour (E160(a))
    Cooking Guidelines

    Cooking Instructions – General: Ready to eat. This product may be served hot or cold. For best results heat from chilled.

    Check product is piping hot before serving.
    Do not reheat.
    We have given you these heating instructions as a guide only.

    Oven cook – From Frozen: 180°C/350°F/Fan 160°C/ Gas 4 / 20 Mins
    Remove all packaging. Preheat oven and place the rolls onto a baking tray on the middle shelf.


    Suitable for freezing. Freeze on day of purchase and consume within one month.
    Defrost thoroughly before heating.
    Once defrosted use within 24 hours, do not refreeze.

    Other information

    Country of Origin:
    United Kingdom

    Packed in:
    United Kingdom

    Manufacturer Address:
    188 Ashby High Street
    DN16 2JR