4 x Rib-Eye Steaks

    £12.99

    Any true steak lover will tell you that the ribeye is the best of both worlds: the eye of the rib is pleasantly marbled and mouthwateringly tender, and the luscious crescent wrapped around the outside edge is one of the most delicious morsels on the steer. Season with coarsely ground black pepper or garlic and herbs, or a steak rub of your choice. Serve one per person for a hearty, satisfying meal or slice and serve on a platter.

    Average 8-10oz per steak.

    See bottom of page for cooking, storage and other information.

    Add Microwavable Steak Sauce

    Allergens: MILK, WHEAT, FLOUR, CREAM, BUTTER OIL, MUSTARD SEEDS, NATURAL FLAVOURINGS.
    May contain: Soya, Nut Traces, Milk, Mustard

    Categories: , , ,
    Cooking Instructions
    BASIC COOKING TECHNIQUE:

    Sear over high heat on a grill, then finish using indirect heat. May also be broiled or pan-seared. Tent with foil and let rest for 10 minutes before slicing and serving.

    STORAGE INSTRUCTIONS

    Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. This product has been specially sealed for freshness and tenderness. The meat returns to its natural colour within 2 to 3 minutes of opening.

    Previously frozen.

    Other information

    Country of Origin:
    URG

    Packed in:
    United Kingdom

    Manufacturer Address:
    188 Ashby High Street
    Scunthorpe
    DN16 2JR