Chocolate Concrete Traybake

£9.99

Chocolate concrete – a school dinner favourite.

 

Category:
    INGREDIENTS

    Plain Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Margarine: (Vegetable oil (palm, rapeseed) water, salt, Emulsifier: Polyglycerol Esters of fatty acids, Colour: Curcumin, Annatto; Flavouring). Caster Cane Sugar, Eggs, Baking powder: Raising agent (E450i, E500ii) Wheat Flour (Calcium, Iron, Nicotinamide, Thiamine) Cocoa Powder: 100% Cocoa Cake which has been alkalised using potassium carbonate. Sugar

    STORAGE INSTRUCTIONS

    Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. This product has been specially sealed for freshness and tenderness. The meat returns to its  natural colour within 2 to 3 mins of opening.

    Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the refrigerator and use within 24 hours. Once defrosted, do not refreeze.

    Other information

    Country of Origin:
    United Kingdom

    Packed in:
    United Kingdom

    Manufacturer Address:
    188 Ashby High Street
    Scunthorpe
    DN16 2JR