Chocolate Fudge Cake Tray Bake

Chocolate Cake Mix: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Coco powder (7%), Dried Glucose Syrup, Whey Powder (Milk), Rapeseed Oil, Wheat Starch, Raising Agents (Disodium Diphosphate, Potassium Carbonates, Sodium Hydrogen Carbonate), Modified Potato Starch, Emulsifiers (mono-and Diglycerides of fatty acids, Sodium Stearolyl-2- Lactylate), Wheat Gluten, Stabilisers (Sodium Carboxy) Methyl Cellulose, Guar Gum, Natural Flavourings. Oil (Rapeseed Oil, E900 DMPS) water, Egg, Double Cholate Fudge Icing: Sugar; Glucose syrup (Preservative: Sulphur Dioxide); Water; Palm fat; Rapeseed oil; Fat reduced cocoa powder (4,7%); Sweetened Condensed MILK (MILK; Sugar; Lactose); Emulsifier: Mono- and diglycerides of fatty acids, Polysorbate 60, Soya LECITHIN; Salt; Acid: Citric acid; Preservative: Potassium sorbate. May contain Egg/Gluten.

Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. This product has been specially sealed for freshness and tenderness. The meat returns to its  natural colour within 2 to 3 mins of opening.

Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the refrigerator and use within 24 hours. Once defrosted, do not refreeze.

Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. This product has been specially sealed for freshness and tenderness. The meat returns to its  natural colour within 2 to 3 mins of opening.

Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the refrigerator and use within 24 hours. Once defrosted, do not refreeze.

Country of Origin:
United Kingdom

Packed in:
United Kingdom

Manufacturer Address:
188 Ashby High Street
Scunthorpe
DN16 2JR