2x Minted lamb shanks


A generous portion of lamb at excellent value. Cut from the lower part of the leg with the bone left in, lamb shanks are lean with a rich and full flavour. The best way to cook these is to braise them and in fact, a slowly cooked lamb shank braised for several hours with red wine, stock and vegetables until the meat falls off the bone makes a most satisfying meal. Another delicious option is to slow cook as part of a tagine or curry.

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    Ingredients: Lamb 80%, Mint gravy 20%, (water, sugar, barley, malt, vinegar, corn starch, tomato paste, mint, cornflour, dextrose, onion, garlic puree, salt, colours, (plain caramel, paprika extract), lamb stock (water, lamb bone, lamb fat, lamb, tomato paste, carrot, onion, thyme), spearmint, flavouring, yeast extract, dried onion, tomato powder, wheat flour, black pepper, onion powder, garlic powder, rice bran).

    May contain traces of nuts.


    Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date.

    Other information

    Manufacturer Address:

    SV cuisine,
    Wednesday One,
    Black County New Road,
    WS10 7NZ.