2x Minted lamb shanks
Raw lamb shanks in mint glaze.
See bottom of page for ingredients, allergens, storage and other information.
Ingredients: Lamb 80%, Mint gravy 20%, (water, sugar, barley, malt, vinegar, corn starch, tomato paste, mint, cornflour, dextrose, onion, garlic puree, salt, colours, (plain caramel, paprika extract), lamb stock (water, lamb bone, lamb fat, lamb, tomato paste, carrot, onion, thyme), spearmint, flavouring, yeast extract, dried onion, tomato powder, wheat flour, black pepper, onion powder, garlic powder, rice bran).
May contain traces of nuts.
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date.
Black County New Road,