Half Lamb Leg
Our lamb leg joints are a traditional roasting joint, cut from the hind leg and left on the bone to preserve this meat’s sweet flavour and succulence. Who can resist a crispy lamb leg, pink in the middle, still juicy and delicious? Serve with crispy roast potatoes, parsnips and all the trimmings along with a generous glug of mint sauce and topped with a sprig of rosemary.
Approx weight 0.8kg
See bottom of page for storage and other information.
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date.
Country of Origin:
188 Ashby High Street