Lamb & Mint Pie
Price range: £5.50 through £16.99
A beautiful home cooked Lamb Pie, freshly prepared by Taylor’s Family Butchers.
Perfect for those quick, but wholesome dinners.
Large Lamb & Mint Pie Ingredients: Lamb (46%), Water, Thickener: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Modified Starch (E1422), Salt, Colour (E150c), Flavour Enhancer (E621), Flavourings, Stabiliser (E451(i)), Dextrose, Onion Powder, Spice, Hydrolysed Vegetable Protein, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt), Herb. Pastry: Plain Flour: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin). Cake Marg: Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring. Shortening: Vegetable Oil (Palm Oil and Rapeseed Oil), Citric acid (non-declarable processing agent). G-Glaze: dextrin, stabilser (E412) colour (E160(a). Mint seasoning: Sugar, WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Salt, Acidity Regulator (Sodium Diacetate), Dried Rubbed Mint, Flavour Enhancer (E621), Flavour (Hydrolysed Vegetable Protein (SOYA, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Tomato Powder, Modified Maize Starch, Malic Acid, Paprika Extract, Anti Caking Agent (Silicon Dioxide), Natural Flavouring (Mint Oil).
Medium Lamb & Mint Ingredients: Lamb (37%), Water, Thickener: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Modified Starch (E1422), Salt, Colour (E150c), Flavour Enhancer (E621), Flavourings, Stabiliser (E451(i)), Dextrose, Onion Powder, Spice, Hydrolysed Vegetable Protein, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt), Herb. Pastry: Plain Flour: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin). Cake Marg: Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring. Shortening: Vegetable Oil (Palm Oil and Rapeseed Oil), Citric acid (non-declarable processing agent). G-Glaze: dextrin, stabilser (E412) colour (E160(a). Mint seasoning: Sugar, WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Salt, Acidity Regulator (Sodium Diacetate), Dried Rubbed Mint, Flavour Enhancer (E621), Flavour (Hydrolysed Vegetable Protein (SOYA, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Tomato Powder, Modified Maize Starch, Malic Acid, Paprika Extract, Anti Caking Agent (Silicon Dioxide), Natural Flavouring (Mint Oil).
Cook thoroughly until piping hot throughout before serving. Do not reheat once cooked.
Allergen Information: Products sold by Taylors Family Butchers may contain or come into contact with allergens during preparation. If you have a food allergy, intolerance or coeliac disease, please contact us or speak to a member of staff before purchasing our products. Full allergen information is available on request.
INGREDIENTS
Lamb and mint pie (medium)
Lamb (37%), Gravy Thickener Wheat Flour (wheat flour, calcium Carbonate, iron, Niacin, Thiamin, Modified Starch (E1422) salt, colour, (E150c) Flavour Enhancer (E621) Flavouring stabilizer (E451(1) Dextrose, Onion Powder, spice, Hydrolysed vegetable protein, Rusk (Wheat flour, Calcium Carbonate, iron, Niacin, Thiamin, salt, herb)) Water, Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Margarine: (Vegetable oil (palm, rapeseed)water, salt, Emulsifier: Polyglycerol Esters of fatty acids, Colour: Curcumin, Annatto; Flavouring) Shortening: Vegetable oil (Palm oil, Palm Stearin, Rapeseed Oil), Salt, Water) Garden mint seasoning: Sugar, Wheat, Flour (Contains: Calcium, Iron, Niacin, Thiamin),Salt, Acidity Regulator (Sodium Diacetate), Dried Rubbed Mint (3.55%), Flavour Enhancer (E621),Tomato Powder, Flavour(Hydrolysed Vegetable Protein (Soya , Maize, Colour, (E150d),Salt, Maltodextrin, Flavour Enhancer (E621)), Modified Maize Starch, Malic Acid, Paprika Extract, Anti Caking Agent (Silicon Dioxide), Garden Mint Flavour (0.05%). Glaze (Dextrin, Stabiliser (E412), Colour (E160(a))
Lamb and mint pie (large)
Lamb (46%), Gravy Thickener Wheat Flour (wheat flour, calcium Carbonate, iron, Niacin, Thiamin, Modified Starch (E1422) salt, colour, (E150c) Flavour Enhancer (E621) Flavouring stabilizer (E451(1) Dextrose, Onion Powder, spice, Hydrolysed vegetable protein, Rusk (Wheat flour, Calcium Carbonate, iron, Niacin, Thiamin, salt, herb)) Water, Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Margarine: (Vegetable oil (palm, rapeseed)water, salt, Emulsifier: Polyglycerol Esters of fatty acids, Colour: Curcumin, Annatto; Flavouring) Shortening: Vegetable oil (Palm oil, Palm Stearin, Rapeseed Oil), Salt, Water) Garden mint seasoning: Sugar, Wheat, Flour (Contains: Calcium, Iron, Niacin, Thiamin),Salt, Acidity Regulator (Sodium Diacetate), Dried Rubbed Mint (3.55%), Flavour Enhancer (E621),Tomato Powder, Flavour(Hydrolysed Vegetable Protein (Soya , Maize, Colour, (E150d),Salt, Maltodextrin, Flavour Enhancer (E621)), Modified Maize Starch, Malic Acid, Paprika Extract, Anti Caking Agent (Silicon Dioxide), Garden Mint Flavour (0.05%). Glaze(Dextrin, Stabiliser (E412), Colour (E160(a))
STORAGE INSTRUCTIONS
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. This product has been specially sealed for freshness and tenderness. The meat returns to its natural colour within 2 to 3 mins of opening.
Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the refrigerator and use within 24 hours. Once defrosted, do not refreeze.
Other information
Country of Origin:
United Kingdom
Packed in:
United Kingdom
Manufacturer Address:
188 Ashby High Street
Scunthorpe
DN16 2JR