Large Famous Scotch Egg

£1.50

Taylor’s scotch eggs are handmade with a egg encased in Lincolnshire sausage meat and cooked in golden crumb.

Minimum meat content: 47%

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    INGREDIENTS

    Pork (47%), Pork Belly Trim (Fat), water, Lincolnshire Seasoning: Salt, Spice (White Pepper), Wheat Four (calcium carbonate, iron, niacin, thiamine), Emulsifier E451, Herbs (sage, marjoram, Preservative: Sodium Sulphite, Flavour Enhancer E621, Acid E330, Antioxidant E300, Onion Powder, Spice Extracts. Rusk: Wheat flour (Contains calcium carbonate, Iron, Niacin, Thiamin) salt, Ammonium Bicarbonate (E503) Pepper, Sage. Wholke Egg, Liquid Egg Crumb: Wheat Flour (calcium carbonate, Iron, Niacin, Thiamin) water, salt (Contains E535 Anticaking agent, Yeast, Colour: Paprika (E160c)

    STORAGE INSTRUCTIONS

    Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. This product has been specially sealed for freshness and tenderness. The meat returns to its  natural colour within 2 to 3 mins of opening.

    Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the refrigerator and use within 24 hours. Once defrosted, do not refreeze.

    Other information

    Country of Origin:
    United Kingdom

    Packed in:
    United Kingdom

    Manufacturer Address:
    188 Ashby High Street
    Scunthorpe
    DN16 2JR