Large Famous Scotch Egg
£1.59
Taylor’s scotch eggs are handmade with a egg encased in Lincolnshire sausage meat and cooked in golden crumb.
Minimum meat content: 47%
INGREDIENTS
Pork (47%), Pork Belly Trim (Fat), water, Lincolnshire Seasoning: Salt, Spice (White Pepper), Wheat Four (calcium carbonate, iron, niacin, thiamine), Emulsifier E451, Herbs (sage, marjoram, Preservative: Sodium Sulphite, Flavour Enhancer E621, Acid E330, Antioxidant E300, Onion Powder, Spice Extracts. Rusk: Wheat flour (Contains calcium carbonate, Iron, Niacin, Thiamin) salt, Ammonium Bicarbonate (E503) Pepper, Sage. Wholke Egg, Liquid Egg Crumb: Wheat Flour (calcium carbonate, Iron, Niacin, Thiamin) water, salt (Contains E535 Anticaking agent, Yeast, Colour: Paprika (E160c)
STORAGE INSTRUCTIONS
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. This product has been specially sealed for freshness and tenderness. The meat returns to its natural colour within 2 to 3 mins of opening.
Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the refrigerator and use within 24 hours. Once defrosted, do not refreeze.
Other information
Country of Origin:
United Kingdom
Packed in:
United Kingdom
Manufacturer Address:
188 Ashby High Street
Scunthorpe
DN16 2JR