1.2kg Lincolnshire Pork Sausage

Lincolnshire Sausages – Made from traditional recipe using only the finest quality pork sausage meat mixed with a carefully selected blend of herbs and spices

Storage :For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Cooking guidelines:
Cooking Instructions – General. Needs cooking.
Remove all packaging. For best results fry.
Do not reheat.; Grill – From Chilled. 20 mins
Preheat grill to medium.
Place sausages on rack.
Turn occasionally.
Ensure product is thoroughly cooked before serving.; Shallow Fry – From Chilled. 18 mins
Heat a little oil in the frying pan. Fry over a medium heat. Turn occasionally.

Ingredients Pork (65%), water, Rusk: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid), Lincolnshire Seasoning: Salt, Spices (White Pepper), WHEAT Flour (contains calcium carbonate, iron, niacin, thiamine), Emulsifier (E451), Herbs (Sage, Marjoram), Flavour Enhancer E621, Preservative: Sodium SULPHITE, Antioxidant E300, Acid E330, Onion Powder, Spice Extract, English Sage, White Pepper Sausage skins