2 8oz Fillet Steaks


Widely regarded as the most prized steak of all, for its butter-soft tenderness.

See bottom of page for cooking, storage and other information.
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    Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

    Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

    Rare: 4-5 minutes per side, rest for 6 minutes
    Medium: 5½-6 minutes per side, rest for 4 minutes
    Well Done: 7-7½ minutes per side, rest for 1 minute

    Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.




    Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. This product has been specially sealed for freshness and tenderness. The meat returns to its  natural colour within 2 to 3 mins of opening.

    Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the refrigerator and use within 24 hours.

    Once defrosted, do not refreeze.

    Other information

    Country of Origin:
    United Kingdom

    Packed in:
    United Kingdom

    Manufacturer Address:
    188 Ashby High Street
    DN16 2JR