Porterhouse Steak

£14.99

Each porterhouse has a tender filet mignon and a robust New York strip separated by a T-shaped bone. The large filet side makes this a porterhouse, instead of a T-bone steak. Grilling or broiling are excellent methods to prepare this steak. The filet side is naturally lean, so position it away from the heat source to cook both sides of the porterhouse evenly.

See bottom of page for cooking, storing and other information.

 

Add Microwavable Steak Sauce

Allergens: MILK, WHEAT, FLOUR, CREAM, BUTTER OIL, MUSTARD SEEDS, NATURAL FLAVOURINGS.
May contain: Soya, Nut Traces, Milk, Mustard

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    STORAGE INSTRUCTIONS

    Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. This product has been specially sealed for freshness and tenderness. The meat returns to its  natural colour within 2 to 3 mins of opening.

    Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the refrigerator and use within 24 hours. Once defrosted, do not refreeze.

    Other information

    Country of Origin:
    United Kingdom

    Packed in:
    United Kingdom

    Manufacturer Address:
    188 Ashby High Street
    Scunthorpe
    DN16 2JR