Lincolnshire Sausage Meat (Pork)
Price range: £5.00 through £10.00
Lincolnshire Sausage Meat – Made from traditional recipe using only the finest quality pork sausage meat mixed with a carefully selected blend of herbs and spices.
Storage :For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Ingredients: Pork (65%), water, Rusk: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Salt (contains E535 anticaking agent) Ammonium Bicarbonate (E503ii) (process aid), Lincolnshire Seasoning: Salt, Spices (White Pepper), WHEAT Flour (contains calcium carbonate, iron, niacin, thiamine), Emulsifier (E451), Herbs (Sage, Marjoram), Flavour Enhancer E621, Preservative: Sodium SULPHITE, Antioxidant E300, Acid E330, Onion Powder, Spice Extract, English Sage, White Pepper
Allergen Information: Products sold by Taylors Family Butchers may contain or come into contact with allergens during preparation. If you have a food allergy, intolerance or coeliac disease, please contact us or speak to a member of staff before purchasing our products. Full allergen information is available on request.
INGREDIENTS/ALLERGENS
Contains: soya, sulphite, wheat
Typically 77% meat content
Ingredients: 77% pork, sage, pepper, water, rusk, lincs seasoning.
STORAGE INSTRUCTIONS
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date.
Other information
Country of Origin:
United Kingdom
Packed in:
United Kingdom
Manufacturer Address:
188 Ashby High Street
Scunthorpe
DN16 2JR