4x Large Pork Cheese & Jalapeño Sausages

A fantastic blend of cheesy flavour with a little jalapeno kick.

Storage :For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Cooking guidelines:
Cooking Instructions – General. Needs cooking.
Remove all packaging. For best results fry.
Do not reheat.; Grill – From Chilled. 20 mins
Preheat grill to medium.
Place sausages on rack.
Turn occasionally.
Ensure product is thoroughly cooked before serving.; Shallow Fry – From Chilled. 18 mins
Heat a little oil in the frying pan. Fry over a medium heat. Turn occasionally.

Ingredients: Pork(80%), Mix: Breadcrumbs [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Yeast],
Cheese Powder [Cheese Powder (MILK), Cheese Solids (MILK), Permeate Solids (MILK), Whey Protein
Concentrate Solids (MILK), Buttermilk Solids (MILK), Salt], Salt, Dried Green Bell Pepper, Spices (Green
Jalapeno Chilli, Black Pepper, Coriander, Cumin), Red Bell Pepper, Starch, Garlic Powder, Onion Powder,
Rapeseed Oil, Stabilisers (E450), Sugar, Yeast Extract, Dextrose, Preservative (SODIUM METABISULPHITE),
Antioxidant (E300).
Grated Red Cheddar Cheese: Pasteurised MILK (97.6%), salt, anti-caking agent (potato starch), starter cultures, colour (annatto (E160b(ii)) or beta carotene (E160a)), microbial rennet.
Sliced Jalapeños in Vinegar: Jalapeño chilli (52%), water, spirit vinegar, salt, firming agent (calcium chloride), preservative (POTASSIUM METABISULPHITE).