Beef Brisket

£10.50£39.97

Regular: Approximate Weight: 800-900g
Large: 1.8KG – 2KG

See bottom of page for cooking, storage and other information.

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Cooking instructions

Oven cook

For best results cook from chilled

Before Cooking: Remove joint from packaging and allow to breathe at room temperature for up to 30minutes. Preheat oven to 180c / fan 160c / Gas Mark 4.

Seal brisket in a hot pan with 5ml oil and season with a sprinkle of salt and pepper, transfer into oven dish, add 200g of chopped carrots and 200g of chopped celery (or 400g root vegetables) add 450ml  beef stock, cover with foil.

Transfer into an oven and cook for between 1 hour 30 minutes to 2 hours 30 minutes.

Remove from oven then allow to rest for 15-20 minutes. All cooking appliances vary. This is a guide only. Oven Cook from chilled 180C/160C/Gas mark 4 1 ½ to 2 ½ hours.

STORAGE INSTRUCTIONS

Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. This product has been specially sealed for freshness and tenderness. The meat returns to its  natural colour within 2 to 3 mins of opening.

Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the refrigerator and use within 24 hours. Once defrosted, do not refreeze.

Other information

Country of Origin:
United Kingdom

Packed in:
United Kingdom

Manufacturer Address:
188 Ashby High Street
Scunthorpe
DN16 2JR