Taylors Steak Burgers
Steak mince burgers, lightly seasoned.
Tender and succulent British beef, simply seasoned with sea salt and pepper.
Perfect for a Platinum Jubilee BBQ party.
See bottom of page for cooking, allergen, storage and other information.
Minimum meat content: 88%
Beef (88%) water, Burger seasoning: Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Salt,Onion Powder, Stabiliser (E451), Flavourings, Preservative (Sulphites)(E221), Spices (Celery), Hydrolysed Vegetable Protein (Soya), Antioxidant (E300), Colour (E120).
Remove all packaging.
Preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
Burgers should always be cooked thoroughly until piping hot and no pink meat remains. Raw/undercooked meat may contain harmful bacteria that may cause food poisoning.
Always wash hands, chopping boards and utensils after contact with raw meat.
Check product is piping hot before serving.
Do not reheat.
We have given you these cooking instructions as a guide only.
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date. This product has been specially sealed for freshness and tenderness. The meat returns to its natural colour within 2 to 3 mins of opening.
Suitable for freezing. Freeze before date mark and consume within 3 months. Defrost in the refrigerator and use within 24 hours. Once defrosted, do not refreeze.
Country of Origin:
188 Ashby High Street